I have been away from this place for quite a while. I am returning because I’m quite sure I have myriad things to say; yet the time at which I have amusing thoughts and the time at which I can write never seem to overlap. So I am writing anyway, hoping that something of use will fall out of my head. Maybe not this post, though.
Some adventures from the last few years:
Completed my Co-Active Coaching training and certification
Gone on scuba trips to Fiji and Palau
Successfully made it through pregnancy and childbirth
Learned that I am rather good with babies
Been promoted to management at work
Taken up painting again
Enrolled in CTI Leadership and completed the first two retreats
Started wearing socks with curse words on them
My intention is for this blog to become a place for me to post my thoughts on whatever I find intriguing, amusing, delightful, challenging, and strange. The world is full of such things, so I should have no problem finding things to post.
Cincinnati Chili is my favorite type of chili. It’s a sweeter chili with a different flavor profile than the Oklahoma chili I often eat. A few people have asked about what goes in it, so I thought I’d post my recipe. This recipe started with one I found online years ago, but I’ve lost both the original print out and the url. However, I’ve ended up tweaking it enough that it’s pretty much mine at this point.
I only add cheese on top. Wikipedia will tell you about other traditional additions.
1 Tbsp oil
1/2 cup chopped onion
spoonful of minced garlic
2 lb. ground beef (no leaner than 90/10)
1/4 cup chili powder
1 Tbsp brown sugar OR molasses
1 bay leaf
1/2 square (1 ounce) unsweetened chocolate
1 tsp. vanilla
20 oz. beef broth
15 oz. tomato sauce
2 tsp. apple cider vinegar
shredded sharp cheddar cheese
cooked spaghetti (I use homemade buttermilk pasta, though that’s a different post.)
1. Heat oil in large saucepan over medium heat. Cook onion until tender, 5 to 7 minutes.
2. Add beef. Cook until brown. DO NOT DRAIN.
3. Add everything else. Stir to mix. Bring to a boil, and then reduce to low heat. Cover and simmer for 1.5 hours, stirring occasionally.
4. Cool and refrigerate overnight. (This step is option, though highly recommended.)
5. Remove bay leaf. (If refrigerated) Reheat gently over medium heat. Serve over hot spaghetti. Top with cheese.
*The spices with no measurements are to the cook’s taste. Some recipes have 1 tsp. each of cinnamon and cumin and 1/4 tsp each allspice, cloves, and nutmeg. I like more allspice, cloves, and nutmeg. Truth be told, I haven’t actually measured any of these in years. I just start grinding spices until it starts smelling good.
I can’t believe it’s already late December. The fall flew past in a blur of tests and papers. I have every reason to believe I’ve graduated, though my degree hasn’t been officially awarded yet for some reason. Nevertheless, Dear Husband and I are currently on my graduation vacation in the Bahamas. I look forward to having more brain cells to actually post on here again. Until then, here’s a picture of my crocheting while scuba diving.
The hat is a pattern from Allison at L & B Yarn Co. I’ve also knitted two pair of fingerless mittens from another pattern by Allison, but they seem to have never made it to the blog. I’ll remedy that later.
So, despite the crazy pace of the last six months, I had been on a streak of successful projects. Scarves, monsters, hats, mittens, even squids! But crafting is tricky. You are reliant on your own skill, the quality of your materials and tools, and no small amount of luck. My luck ran out yesterday on a new project bag. Not for good, mind you, but definitely until my poor sewing machine has been serviced.
I decided to make a project bag for an upcoming trip. I’m going to be traveling an ungodly amount of time on planes (seriously, 36 hours of scheduled travel time EACH WAY), so I’m going to need a lot of knitting and crocheting to keep me sane. I had an old pillow cover that I have been meaning to make some of for years (and more recently at Christmas), and it seemed like the perfect centerpiece for the bag. The design was simple–a basic square bag six-ish inches deep with bamboo handles. I decided to quilt the panels using a thin batting and use a heavy canvas behind that to add stability. And it was going swimmingly…
I even succeeded in getting the zipper into the top panel and the inner pocket. But then, disaster struck:
My darling sewing machine went psycho. The tension refused to behave. I adjusted the top tension. I adjusted the bobbin tension. I dismantled all user-serviceable parts and reassembled the poor thing. I defuzzed it. I did all that again for good measure. But the unruly loops remain. I’m not sure if my bobbin is messed up or something more fundamental. All I know is that the project can’t be salvaged in time for my trip. Alas, I broke down and bought a bag at Target that fulfills all me needs except that it’s not nearly as awesome as this bag will one day be.
But that’s the way of craft. It all works, until it doesn’t. Lucy summed up my feelings on the matter quite accurately.
This semester has been incredibly busy, but I have been doing more than work and school work. Here is a squid I made for a friend:
Isn’t he just adorable! I was extremely pleased with how he turned out. But more important that his intense cuteness, I learned how to do short rows in knitting during this project. Yay! Technique!
Also completed: an adorable hat with a flower on it. Very nice, eh?
I also need to admit, there is a darkness stirring. Madness will no doubt follow you once you hear about its horror. In progress, soon-to-be-completed, is Pirate Cthulhu. Waiting. To shiver your timbers.
I have several more projects in various stages of progress and planning. I’ll have more to share after an upcoming adventure…